做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段(duàn )。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右(yòu )。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖(gài )上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬干的时(shí )候加入盐,翻(fān )炒均匀(yún )稍收汁时盖上锅盖焖。 -
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