做法:春笋切成(chéng )片后(hòu )加少(shǎo )许盐捞(lāo )出后用清(qīng )水(shuǐ )浸泡,生姜切(qiē )片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []