做法:春笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油(yóu )翻炒均匀(yún ),加入少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的(de )时候加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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