做法:春笋切成(chéng )片后(hòu )加少许盐捞出(chū )后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开(kāi )后转(zhuǎn )中火。煮到水快熬干的时候加(jiā )入盐(yán ),翻炒(chǎo )均(jun1 )匀稍收汁时盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.cdsaiye.com. []