做(zuò )法:春笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉(ròu )片、葱段(duàn )翻炒(chǎo )1分(fèn )钟左右(yòu )。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清(qīng )水半掩住春(chūn )笋,盖上(shàng )锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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