做(zuò )法:春笋切(qiē )成片(piàn )后加少许盐捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生(shēng )抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬干的(de )时候加(jiā )入盐,翻(fān )炒均匀(yún )稍收汁时盖上锅盖焖。 -
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