做法:春笋切成片后加少(shǎo )许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切片,葱(cōng )切成(chéng )段。锅烧热,倒入2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候(hòu )加入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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