做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右(yòu )。再加入生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []