做法:春笋切成(chéng )片后加(jiā )少许盐捞出后用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒(chǎo )1分钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后(hòu )转中(zhōng )火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻(fān )炒均匀稍(shāo )收(shōu )汁时盖(gài )上(shàng )锅盖焖。 -
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