做法:春笋切成片后加(jiā )少许盐捞出后用(yòng )清水浸泡,生姜切片,葱(cōng )切成段。锅烧(shāo )热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生(shēng )抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开(kāi )后转中火。煮(zhǔ )到水快熬干的时候(hòu )加入盐,翻炒均匀稍(shāo )收(shōu )汁时(shí )盖上锅盖焖。 -
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