做法:春笋切成(chéng )片后加少许盐(yán )捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛(niú )肉(ròu )片、葱段翻炒1分钟左右。再(zài )加入生(shēng )抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍(shāo )收(shōu )汁时盖(gài )上(shàng )锅盖焖。 -
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