做法(fǎ ):春笋切成(chéng )片后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱(cōng )切(qiē )成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半(bàn )掩住(zhù )春笋,盖上锅盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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