做法:春笋切成(chéng )片后(hòu )加少许盐捞(lāo )出后(hòu )用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时候加入(rù )盐(yán ),翻炒均匀稍(shāo )收汁(zhī )时盖上(shàng )锅盖焖。 -
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