做法(fǎ ):春(chūn )笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右(yòu )。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住(zhù )春笋,盖上锅盖大(dà )火煮开(kāi )后转中火。煮到(dào )水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖(gài )上锅盖(gài )焖。 -
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