做法:春笋切成片(piàn )后(hòu )加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入(rù )少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转(zhuǎn )中火(huǒ )。煮(zhǔ )到(dào )水快熬干的时候加入盐,翻(fān )炒均匀(yún )稍收汁时盖上锅(guō )盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []