做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜(jiāng )、春(chūn )笋(sǔn )、牛肉片(piàn )、葱段翻(fān )炒1分(fèn )钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候(hòu )加入(rù )盐,翻炒均(jun1 )匀稍(shāo )收(shōu )汁时盖上锅盖焖。 -
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