做(zuò )法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切(qiē )成段(duàn )。锅烧(shāo )热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老抽(chōu )、蚝(háo )油翻(fān )炒(chǎo )均匀,加(jiā )入(rù )少量清水半掩住春笋(sǔn ),盖上锅盖(gài )大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻(fān )炒均匀(yún )稍收汁时盖上锅盖焖。 -
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