做法:春(chūn )笋切成片后(hòu )加(jiā )少许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再(zài )加入(rù )生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半(bàn )掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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