做法:春笋切成片后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清水半掩(yǎn )住(zhù )春(chūn )笋,盖上(shàng )锅盖大(dà )火煮开(kāi )后转中火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅盖焖。 -
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