做法:春笋切成片后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉(ròu )片(piàn )、葱段翻炒1分钟左右。再(zài )加入生抽、老抽(chōu )、蚝油(yóu )翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮(zhǔ )开(kāi )后转中(zhōng )火(huǒ )。煮(zhǔ )到水快熬(áo )干的时(shí )候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []