做法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅(guō )盖(gài )大(dà )火煮开后转中(zhōng )火(huǒ )。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁(zhī )时盖(gài )上锅盖焖。 -
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