做法(fǎ ):春笋切成片后加少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成(chéng )段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春(chūn )笋,盖上锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到水快(kuài )熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []