做法:春笋切成片后(hòu )加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半(bàn )掩住(zhù )春笋,盖上锅(guō )盖大火煮开(kāi )后转中火(huǒ )。煮到水(shuǐ )快熬干的(de )时(shí )候加入盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []