做法(fǎ ):春(chūn )笋切成片后加少许(xǔ )盐捞出后(hòu )用清(qīng )水浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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