做(zuò )法:春笋切成片(piàn )后(hòu )加少许盐捞出(chū )后用清水浸泡,生姜(jiāng )切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅(guō )盖(gài )大火煮开后转中火。煮到(dào )水快熬干的(de )时候加入盐,翻炒均匀(yún )稍收汁(zhī )时盖上锅盖(gài )焖。 -
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