做法:春(chūn )笋切成片后加少(shǎo )许盐(yán )捞出后用清水浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半(bàn )掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮(zhǔ )到水快(kuài )熬干(gàn )的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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