做法(fǎ ):春笋(sǔn )切(qiē )成片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬(áo )干(gàn )的时(shí )候(hòu )加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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