做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅(guō )烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩(yǎn )住(zhù )春笋,盖(gài )上(shàng )锅盖大火煮(zhǔ )开后转中火(huǒ )。煮(zhǔ )到水快(kuài )熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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