做法:春笋切(qiē )成片(piàn )后加(jiā )少(shǎo )许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春(chūn )笋(sǔn ),盖上锅盖(gài )大火煮开后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时(shí )盖上锅盖焖。 -
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