做法:洗净宰好鲫鱼,洗净淮山和薏米(mǐ )。用(yòng )清水(shuǐ )把(bǎ )陈皮泡软(ruǎn ),拍裂一小块姜,热锅,用(yòng )姜块在锅上擦一遍,放两勺油,待油六成热下鱼,煎至微(wēi )黄。煮(zhǔ )沸瓦煲里的清(qīng )水(shuǐ ),放入煎煮好(hǎo )的鲫(jì )鱼(yú )和(hé )其(qí )他(tā )材料,武火煮沸,转中小火煲一个半小(xiǎo )时,下盐调味即可品尝。 -
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