做法:春笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热(rè ),倒(dǎo )入2勺油(yóu ),放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水(shuǐ )快熬干的时候加(jiā )入盐(yán ),翻炒(chǎo )均匀(yún )稍收汁时盖(gài )上锅盖焖。 -
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