做法:春笋切成片后加少(shǎo )许盐捞出后用清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开(kāi )后(hòu )转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []