做法:春笋(sǔn )切成片(piàn )后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春(chūn )笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时(shí )候加入盐,翻(fān )炒均匀稍收(shōu )汁时盖(gài )上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []