做法:春笋切成片(piàn )后加少许(xǔ )盐捞(lāo )出后用清水(shuǐ )浸泡(pào ),生姜切片,葱(cōng )切(qiē )成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加(jiā )入盐,翻(fān )炒均(jun1 )匀稍收汁(zhī )时盖上锅盖焖。 -
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