做法:春笋切成片后加少许盐捞出后用清水浸泡(pào ),生姜切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春(chūn )笋(sǔn )、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到(dào )水快(kuài )熬干的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁(zhī )时盖上锅盖焖。 -
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