做法:春笋切成片(piàn )后加少许盐捞出(chū )后(hòu )用(yòng )清水浸泡(pào ),生姜切片(piàn ),葱切成(chéng )段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候(hòu )加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上锅(guō )盖(gài )焖。 -
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