做(zuò )法:春笋切(qiē )成片后加(jiā )少许盐捞出(chū )后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀(yún ),加入少(shǎo )量清水半掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮开(kāi )后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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