做法:春笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入(rù )少量清(qīng )水半掩住春笋,盖上(shàng )锅盖大火(huǒ )煮开后(hòu )转(zhuǎn )中火。煮到水快(kuài )熬(áo )干的(de )时(shí )候加(jiā )入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []