做法:洗净宰好(hǎo )鲫鱼,洗净淮山和薏米。用清水(shuǐ )把(bǎ )陈皮泡软,拍裂一小(xiǎo )块姜,热锅(guō ),用姜块(kuài )在(zài )锅上(shàng )擦一遍,放两勺(sháo )油,待油六成(chéng )热下鱼,煎至微黄。煮沸瓦煲里(lǐ )的清水,放(fàng )入(rù )煎煮好的鲫(jì )鱼和其他材料,武火煮(zhǔ )沸,转(zhuǎn )中小火煲一个半小时,下盐调味即可品尝。 -
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