做法(fǎ ):春(chūn )笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切(qiē )成段。锅(guō )烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春(chūn )笋,盖上锅盖大火煮(zhǔ )开后转中火(huǒ )。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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