做法(fǎ ):春(chūn )笋切成片后加少许盐捞出后用(yòng )清水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油(yóu ),放(fàng )入生姜、春笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬(áo )干(gàn )的时候加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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