做法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝(háo )油(yóu )翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的(de )时候(hòu )加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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