做法(fǎ ):春笋切成片后(hòu )加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再(zài )加入生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅(guō )盖(gài )焖。 -
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