做法:春笋切成(chéng )片(piàn )后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热(rè ),倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生(shēng )抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入(rù )少量(liàng )清水半掩(yǎn )住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []