做(zuò )法(fǎ ):春笋切成片后加少许盐捞(lāo )出后用清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左(zuǒ )右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍(shāo )收(shōu )汁时(shí )盖上锅盖焖(mèn )。 -
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