做法:春笋(sǔn )切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒(dǎo )入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入(rù )生抽(chōu )、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快(kuài )熬(áo )干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。 -
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