做法:春笋(sǔn )切成片后加(jiā )少许盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分(fèn )钟左(zuǒ )右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均匀稍收(shōu )汁(zhī )时(shí )盖上锅盖焖。 -
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