做法:春笋(sǔn )切(qiē )成片(piàn )后(hòu )加少许盐捞出后用清水(shuǐ )浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少(shǎo )量(liàng )清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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